Mar. 18 at 4:13 PM
Burger King, operated by Restaurant Brands Europe , generated €1.5 billion in revenue in Spain in 2025 and expects to grow 25–30% in the country over the next five to six years, one of its largest global markets.
The chain has reached 1,000 restaurants in Spain, employing around 40,000 people across company-owned (76%) and franchised locations. Management highlighted that expansion has been driven by strong sales and profitability, supported by consistent consumer demand.
Looking ahead, the company aims to ensure that 100% of Spain’s population has a Burger King within 30 minutes of their home. RBE also emphasized its commitment to local sourcing, with about 75% of ingredients coming from domestic suppliers, and strong internal career development, with 80% of managers promoted from within.
Globally, Burger King operates over 19,000 restaurants, with Spain ranking as its third-largest market after the U.S. and China.
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