Jun. 6 at 3:53 PM
$TOMZ Food needs SteraMist! Safe and will disinfect … Salmonella, E. coli (Escherichia coli), Norovirus, Campylobacter, Listeria, Hepatitis A, and Shigella. Centers for Disease Control and Prevention (CDC), estimates 48 million cases of foodborne illness in United States each year, approximately 128,000 hospitalizations and 3,000 deaths. The actual number of cases may be higher as many cases go unreported