Sep. 18 at 8:20 PM
$BYND on the closing bell they were talking about
$QSR and their plan to alter menus to help keep customers coming thru the doors. The plan is to have cheaper cuts of meat or a smaller size portions to in hope keep the prices on the menus the same…
meat eaters I know are already mixing in Beyond Ground™️
$TSN first filled attempt at the plant base market was mixing in plant base Pea protein with their meat which failed miserably and they reformulated to a fully plant-based product.
Beyond is in the right place at the right time 
